The cultivation of red radish is more beneficial than that of white radish. Antioxidant and anti-carcinogenic properties are found in it, due to which there is a strong demand for it. Its cultivation can be of great benefit.
As soon as the winter season starts, a lot of radish starts appearing in the market. These days, along with white radish, red radish has also started coming into the market, which people buy readily. This is because this radish is very beautiful in appearance, due to which it has a different look in the salad. If you are a farmer, then you can do Red Radish Farming. You will get more benefits from this cultivation than white radish because due to high demand, the price is also good. It is also called French radish, which is sold in all big stores and malls. Let us know how red radish farming is done.
When and how is red radish cultivated?
For the cultivation of red radish, sandy loam soil is required, in which water does not stagnate. Before its sowing, the soil should be well pulverized by plowing the field 2-3 times. If you cultivate radish by making ridges, then you can get even better production from it. Before sowing radish, add a sufficient quantity of cow dung manure in the field, so that there is no shortage of nutrition for the plants. If you want, you can also use vermicompost instead of cow dung. The crop yield is good by using a sufficient quantity of organic manure.
The best time for its cultivation is winter. Farmers can sow it from September to January. If you do farming through polyhouse or low tunnel technique, then you can earn good profit from it. It is necessary to use advanced varieties of seeds for farming so that more profit can be earned at less cost. For the cultivation of red radish, you can order advanced seeds through online mediums. Pusa Mridula variety of red radish has been made in India, which you can sow. Red radish gets ready in 50-60 days, after which you can sell it in the market.
What are the benefits of red radish?
Not only will the farmer get more profit from the cultivation of red radish, it also has many benefits for health. Antioxidant and anti-carcinogenic properties are found in red radish, due to which there is a strong demand for it. Its taste is mildly pungent and it is very nutritious. Many people eat red radish just because it looks good.
Source: Yourstory.com
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