Harvesting
Reap the yield once the panicles are developing fully as well as the crops get significantly yellow. The yield is generally harvested manually by sickles or by blend harvester. The harvested crops, tied up into compact bundles, strike it against a really hard surface to split the grains from straw, accompanied by winnowing.
Post-harvest
The post-harvest method includes some procedures which include the interval from harvest to utilization 1) harvesting 2) threshing 3) cleaning 4) drying 5) warehouse 6) milling then transport to the trade.
Before the storage of grains to protect harvested stuff from pest and disease attack, mix 500 gm Neem seed dust with 10 Kg of seed. To protect stored grains from pests, Mix Malathion 50 EC@30 ml/3 Ltr of water.
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