HARVESTING
Brinjal is harvested when the fruit attain proper size, color and before ripening stage. The fruit should have glossy appearance, attractive bright color to fetch good prices in the market.
POST-HARVEST
Brinjal fruits cannot be stored at room temperature for long duration because of high transpiration rate and water loss. Brinjal fruit can be stored for 2-3 weeks at 10-11°C temperature and 92% relative humidity. After harvesting, Grading is done on the basis of Super, Fancy and Commercial. For packing, use gunny bags or baskets.
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