Category: Uncategorized
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Carrot Crop full general practices
Carrot is an important root crop cultivated throughout the world for its fleshy edible roots. Carrot farming is done in the spring, summer, and autumn in temperate climate countries and during winter in tropical and subtropical regions. The roots of carrots are used as a vegetable for soups & curries; graded roots are used as a salad, and tender roots as…
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बैंगन फसल की पूर्ण जानकारी
बैंगन (सोलेनम मेलोंगेना) परिवार सोलानेसी से संबंधित है, जिसे भारत का मूल निवासी माना जाता है और एशियाई देशों में व्यापक रूप से उगाई जाने वाली सब्जी है, जो मिस्र, फ्रांस, इटली और संयुक्त राज्य अमेरिका जैसे अन्य देशों में भी लोकप्रिय है। बैंगन अन्य सब्जियों की तुलना में एक कठोर फसल है। इसकी कठोरता…
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Brinjal Crop Full General Practices
Brinjal (Solenum melongena) belongs to the family Solanaceae, considered native to India and is a widely grown vegetable in Asian countries, also popular in other countries like Egypt, France, Italy and the United States. Brinjal is a hardier crop than other vegetables. Due to its hardness, it can be successfully grown in dry areas with low…
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Wheat Crop Full General practices
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). Wheat is an important source of carbohydrates, having a protein content of about 13%, which is relatively high compared to other major cereals. When eaten as…
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Tomato Crop Full General Practices
Tomato is originated in Peru of South America. It is important commercial vegetable crop of India. It is the second most important crop of world after potato. Fruits are eaten raw or in cooked form. It is rich source of vitamin A, C, potassium and minerals. It is used in soup, juice, ketchup, and powder.…
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Broccoli Crop Full General Practices
In India, broccoli farming is a boom for the rural economy. It is a cool season crop and can be grown in spring season. It is a rich source of nutrition such as iron, calcium and vitamins. The crop contains 3.3% of protein content and high content of Vitamin A and C. It also contains…
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Banana crop full general practices
Banana plant Banana (Musa sp.) is the second most important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favourite fruit among all classes of people. It has also good export potential. Banana is a nutritious gold mine. They are high in vitamin…
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Maize Crop Full General Practices
BINOMIAL NAME ZEA MAYS L KINGDOM PLANTAE FAMILY POACEAE SUBFAMILY POACEAE GENUS ZEA SPECIES Z. MAYS Type of corn: Corn variation may be artificially defined according to kernel type likes: dent, flint, flour, sweet, pop and pod corn etc. Except for pod corn, these divisions are based on the quality, quantity and pattern of endosperm composition in…
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Groundnut Crop Management Practices
Groundnut is a significant oilseed, ideal for cultivation in tropic regions of the country. Groundnut (Arachis hypogaea), is a species in the legume or “bean” family. It is considered to be local in South America. These are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and…
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Coriander Crop Full General Practices
Coriander is an annual herb plant used as a spice in kitchen. It is mostly grown for its fruit and green leaves to provide flavor in dishes. Dry seeds of coriander contain essential oils which are used in confectionary, to mask offensive odours in pharmaceutical industry and for flavoring liquors. Green leaves are good source…