Rice Crop Maturity and Harvesting Stage

Monitoring of field-

Monitor the growth of your crop often. Walk through your field in a random manner or zigzag and check for signs of diseases, pests and deficiencies. Deficiencies are characterized by the discoloration of leaves and poor vigor of the plants. Diseases are often visible as discoloration and spots or streaks on leaves. Finally, remember that most of the insects present in the field are beneficial for your crop. Those that attack your crop will leave behind damage on leaves and buds in the form of holes.

False Smut: Ustilaginoidea virens

Agriplaza:: Paddy, Rice, Bhat, Tandul, Basamati

Symptoms-

  • Only few grains in a panicle are usually infected and the rest are normal
  • Individual rice grain transformed into a mass of yellow fruiting bodies
  • Growth of velvety spores that enclose floral parts
  • Immature spores slightly flattened, smooth, yellow, and covered by a membrane
  • Growth of spores result to broken membrane
  • Mature spores orange and turn yellowish green or greenish black

Management-

2 sprayings of Propiconazole 25 EC @ 500ml/ha (or) Copper hydroxide 77 WP @ 1.25 kg/ha at boot leaf and 50% flowering stages.

Harvesting

Reap the yield once the panicles are developing fully as well as the crops get changed significantly yellow. The yield is generally harvested manually by sickles or by blend harvester. The harvested crops, tied up into compact bundles, strike it against really hard surface to split the grains from straw, accompanied by winnowing.

Post-harvest

The post-harvest method includes some procedures which include the interval from harvest to utilization 1) harvesting 2) threshing 3) cleaning 4) drying 5) warehouse 6) milling then transport to the trade.

Before the storage of grains to protect harvested stuff from pest and disease attack, mix 500 gm Neem seed dust with 10 Kg of seed. To protect stored grains from pests attacked Mix Malathion 50 EC@30 ml/3 Ltr of water. Spray for 1002meter storage area at every 15 days.


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