Tillering and Panicle Initiation Stage

Panicle initiation stage starts, farmers need to be very careful during this week.

Weed control-

For grassy weeds, you can apply within 15-20 days:

  • Cyhalofop-butyl 250-300 ml/acre.
  • Fenoxaprop-P-ethyl 200-250 ml/acre.

For broadleaf weeds, you can apply within 25-30 days:

  • 2,4-D sodium salt 500-600 gr/acre.
  • 2,4 D ethyl ester (2,4 DEE) 1-1.25 lt/acre.

Blast-

https://agritech.tnau.ac.in/crop_protection/images/crop_diseases/blast_sym.png
https://agritech.tnau.ac.in/crop_protection/images/crop_diseases/blast_sym3.png

Leaf Blast-

  • Severe cases of infection – entire crop give a blasted or burnt appearance- hence the name “BLAST”
  • Severe cases – lodging of crop (after ear emergence).

Neck Blast-

https://agritech.tnau.ac.in/crop_protection/images/crop_diseases/blast_sym6.png
  • Neck region of the panicle develops a black color and shrivels completely / partially grain set inhibited, the panicle breaks at the neck and hangs.

Nodal Blast- 

https://agritech.tnau.ac.in/crop_protection/images/crop_diseases/blast_sym5.png

Nodes become black and break up.

Management-

Cultural method-

  • Remove collateral weed hosts from bunds and channels
  • Use only disease free seedlings
  • Avoid excess nitrogen
  • Apply N in three split doses (50% basal, 25% in tillering phase and 25% N in panicle initiation stage)
  • Use resistant variety CO 47.

Chemical Method-

  • Spray after observing initial infection of the disease,
  • Carbendazim 50WP @ 500g/ha (or)
  • Tricyclozole 75 WP @ 500g/ha (or)
  • Metominostrobin 20 SC @ 500ml/ha (or) 47
  • Azoxystrobin 25 SC @ 500 ml/ha

Pre-tillering to Mid-tillering-

  • Light at 2 to 5 % disease severities – Apply Carbendazim @ 0.1 %. Delay top dressing of N, fertilizers when infection is seen. Panicle initiation to booting.
  • At 2 to 5% leaf area damage spray Carbendazim or Tricyclazole @ 0.1 %.

Flowering and after flowering-

At 5 % leaf area damage or 1 to 2 % neck infection spray Carbendazim or Tricyclazole @ 1 g /lit of water.


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